Our menu is built on traditional Japanese concepts while at the same time using progressive and innovative techniques. We use only the highest quality and freshest food available. We have a constant rotation of rare fish and shellfish seldom seen in our locale.
Allow us to take your palate across a broad spectrum of flavors from the simple to the complex.
We hope you enjoy the experience.
Chef & Owner
Chris Chern, owner and chef at Umami Restaurant and Sushi Bar in Melbourne, grew up working in his parents’ Chinese restaurant. Now his mother Lian Chen helps out at his place. (Photo: Chris Kridler/For FLORIDA TODAY)